What is specialty coffee and why does it change the way you think about coffee?

If you think all coffee is the same, let us tell you a little secret: specialty coffee isn't just any coffee . It's like comparing a generic hamburger to a handcrafted one made with locally sourced ingredients. So different!

Specialty coffee is coffee that has been cultivated with extreme care, processed by hand, and evaluated to meet extremely high quality standards (usually above 80 points on a scale of professional tasters).
But that's not all: it also respects those who make it possible , promoting fair trade for producers and guaranteeing the quality and traceability of what we consume .

🌱 What makes specialty coffee so special?

• Traceable origins: Each bag has a story. You know what region it comes from , which producer grew it , and how it was processed . That's what's famously traceable : knowing what you're drinking and where it comes from.
• Authentic flavor: A good specialty coffee doesn't need sugar to make you fall in love. You'll find natural notes of chocolate, fruit, nuts... like an orchestra on your palate! 🎶
• Direct support for producers: Unlike commercial coffees, specialty coffee promotes fair trade for producers , ensuring better pay and decent conditions for those who grow with passion.
• Careful processes: From manual harvesting to precise roasting, every step is carefully controlled to preserve the best of the bean.

Why does all this matter?

In a world where we sometimes consume without thinking about the origin, choosing specialty coffee is a way to be part of something bigger .
You support rural communities , protect agricultural traditions , and receive an incredibly superior product .

Plus, at places like Acurruco Café , you get a cup that not only respects the land and its producers, but also helps rescue pigs from the streets and supports public hospitals .
A small sip, a big impact! 🐶☕🌍

✨ Conclusion:

Drinking specialty coffee means enjoying an authentic, ethical, and delicious beverage. It means choosing quality and traceability in what we consume , valuing the work of our Mexican producers , and making every cup count.